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Soft Honey Whole Wheat Sandwich Bread

Close-up of a freshly baked loaf of soft whole wheat bread, showing the airy crumb structure.
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Bake a soft, fluffy, and wholesome loaf of 100% whole wheat bread at home. This easy recipe is perfect for beginners and yields bread ideal for sandwiches and toast.

Ingredients

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  • 1 cup warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup honey
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 teaspoons salt
  • 3 cups whole wheat flour, plus more for dusting
  • 1/2 cup all-purpose flour (optional, for a softer crumb)

Instructions

  1. In a large bowl, combine the warm water and yeast. Let it sit for 5 minutes until foamy.
  2. Stir the honey, melted butter, and salt into the yeast mixture.
  3. Gradually add the whole wheat flour, mixing until a shaggy dough forms. If using, mix in the all-purpose flour now.
  4. Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic. You are looking for a soft, manageable dough.
  5. Lightly grease a large bowl. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel.
  6. Let the dough rise in a warm place for 1 to 1.5 hours, or until doubled in size. This long rise time develops flavor.
  7. Gently punch down the dough. Shape it into a uniform loaf and place it in a greased 9×5 inch loaf pan.
  8. Cover the pan loosely and let the dough rise again for 30 to 45 minutes, or until it has crowned about 1 inch above the rim of the pan. Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
  9. Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 190°F (88°C).
  10. Remove the loaf from the pan immediately and let it cool completely on a wire rack before slicing for the best texture.

Notes

  • For a crispier crust, brush the top of the loaf with water right before baking.
  • If your kitchen is cool, place the covered dough in a turned-off oven with the light on for a consistent rising temperature.
  • This **best whole wheat bread recipe** works well for making homemade bread that is perfect for toast.

Nutrition

Find it online: https://cookingbymia.com/whole-wheat-bread-soft-honey-sandwich-recipe/