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Easiest 3-Ingredient Oreo Fudge Recipe

A stack of creamy white Oreo fudge squares loaded with dark chocolate cookie pieces.
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Make this simple, no-bake Oreo fudge using only three ingredients: white chocolate, sweetened condensed milk, and crushed Oreos. This quick candy recipe creates creamy, decadent cookies and cream fudge perfect for parties or gifting.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups white chocolate chips
  • 3 cups crushed Oreo cookies (about 25 cookies)

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the paper.
  2. Place the white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
  3. Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 1.5 minutes total. Do not overheat.
  4. Gently fold in the crushed Oreo cookies until they are evenly distributed throughout the white chocolate mixture.
  5. Press the fudge mixture evenly into the prepared baking pan.
  6. Refrigerate for at least 2 hours, or until the fudge is firm enough to slice.
  7. Use the parchment paper overhang to lift the fudge from the pan. Cut into small squares.
  8. Store the homemade fudge in an airtight container.

Notes

  • For a cleaner cut, chill the fudge for a few hours, then let it sit at room temperature for 10 minutes before slicing.
  • If you prefer a richer chocolate flavor, substitute half of the white chocolate chips with semi-sweet chocolate chips.
  • Crush the Oreos in a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.

Nutrition

Find it online: https://cookingbymia.com/easy-oreo-fudge-recipe-no-bake/