Easy 3-Ingredient White Chocolate Fudge
Make this simple, creamy white chocolate fudge using only three ingredients. This no-bake recipe results in melt-in-your-mouth squares perfect for quick desserts or homemade gifts.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 2 hr 10 min
- Yield: 36 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
- Place the white chocolate chips in a microwave-safe bowl.
- Microwave the white chocolate chips in 30-second intervals, stirring well after each interval, until the chips are mostly melted. Continue stirring until completely smooth. Do not overheat the chocolate.
- Stir the sweetened condensed milk and vanilla extract into the melted white chocolate until fully combined and smooth.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
- Use the parchment overhang to lift the fudge from the pan. Cut into small squares before serving.
Notes
- For the best texture, use a fresh bag of white chocolate chips, as older chips may melt unevenly.
- If you notice the mixture is too thick to stir easily, warm the sweetened condensed milk slightly before adding it to the melted chocolate.
- This recipe is a great base; add 1/2 cup of dried cranberries or crushed peppermint for festive flavor variations.
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 18g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg