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The Ultimate Ultra-Rich & Creamy Stovetop Hot Chocolate

Close-up of a mug filled with rich hot chocolate topped generously with fluffy marshmallows.
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Make the best homemade hot chocolate on the stovetop using real chocolate for a rich, creamy, and decadent winter warmer that beats any mix.

Ingredients

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  • 4 cups whole milk
  • 1 cup heavy cream
  • 6 ounces bittersweet or semi-sweet chocolate, finely chopped
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Pinch of ground cinnamon (optional)
  • Marshmallows or whipped cream for topping

Instructions

  1. Combine the whole milk and heavy cream in a medium saucepan over medium heat. Heat until the mixture is steaming but not boiling.
  2. In a separate bowl, whisk together the cocoa powder, sugar, and salt.
  3. Slowly whisk about 1/2 cup of the warm milk mixture into the cocoa powder blend until smooth. This prevents lumps.
  4. Pour the cocoa mixture back into the saucepan with the remaining milk. Whisk constantly until fully combined.
  5. Continue heating over medium-low heat, stirring frequently, until the mixture is hot and just begins to simmer around the edges. Do not let it boil.
  6. Remove the saucepan from the heat. Add the finely chopped chocolate and vanilla extract. Whisk until the chocolate is completely melted and the hot chocolate is smooth and velvety.
  7. Stir in the pinch of cinnamon, if using.
  8. Pour the rich and creamy hot chocolate into mugs. Top with marshmallows or whipped cream before serving immediately.

Notes

  • For an extra thick hot chocolate, whisk in 1 teaspoon of cornstarch mixed with 1 tablespoon of cold milk before heating.
  • To make this a salted caramel hot chocolate, add 1 tablespoon of caramel sauce to each serving before topping.
  • Use high-quality chocolate for the best decadent chocolate drink flavor.

Nutrition

Find it online: https://cookingbymia.com/rich-creamy-stovetop-hot-chocolate-recipe/