Print

Creamy Crockpot Pierogi Casserole with Kielbasa

A delicious slice of pierogi casserole topped with melted, browned cheese and slices of smoked sausage.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this hearty, cheesy pierogi casserole in your slow cooker for an effortless, comforting family dinner. This recipe combines tender pierogi with smoky kielbasa in a velvety sauce.

Ingredients

Scale
  • 1 (24 ounce) package frozen potato and cheese pierogi, thawed
  • 1 (12 ounce) package fully cooked kielbasa sausage, sliced into rounds
  • 1 cup chopped onion
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons butter, melted (for topping)

Instructions

  1. Lightly grease the bottom of a 6-quart slow cooker.
  2. Place the thawed pierogi and sliced kielbasa into the slow cooker. Sprinkle the chopped onion over the top.
  3. In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, parsley, garlic powder, and black pepper until smooth.
  4. Pour the soup mixture evenly over the pierogi and kielbasa in the slow cooker. Stir gently to coat everything.
  5. Cover the slow cooker and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until the pierogi are tender.
  6. Stir in the cheddar cheese until it melts into the sauce.
  7. Sprinkle the mozzarella cheese over the top of the casserole. Drizzle the melted butter over the cheese.
  8. Cover and cook on LOW for another 15 minutes, or until the cheese is fully melted and bubbly.
  9. Serve this comfort food casserole hot directly from the slow cooker.

Notes

  • You can substitute the kielbasa with cooked, shredded chicken for a different hearty weeknight meal.
  • For a crispier top layer, place the casserole under the broiler for 1-2 minutes after adding the cheese, watching closely to prevent burning.
  • This recipe works well for meal prep; store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookingbymia.com/pierogi-casserole-creamy-crockpot-kielbasa-bake/