Ultimate Peanut Butter Fluff Dip (Buckeye Style)
Make this easy dessert dip that tastes like a buckeye candy. This no-bake peanut butter cream cheese dip is perfect for parties and snacks, serving well with apples, pretzels, or graham crackers.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping, thawed (or heavy cream, whipped)
- 1/2 cup mini chocolate chips, for topping
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the peanut butter and vanilla extract to the cream cheese. Beat until fully combined and creamy.
- Gradually add the sifted powdered sugar, mixing on low speed until incorporated, then beat on medium until smooth.
- Gently fold in the thawed whipped topping using a spatula until just combined. Do not overmix.
- Transfer the dip to a serving bowl. Sprinkle the mini chocolate chips over the top.
- Chill the dip for at least 30 minutes before serving to allow it to set.
- Serve your ultimate peanut butter dip with apple slices, pretzels, or graham crackers.
Notes
- For a healthier option, substitute the cream cheese and powdered sugar with 1 cup of plain Greek yogurt and 1/4 cup of maple syrup.
- If you prefer a richer chocolate flavor, melt 1/2 cup of semi-sweet chocolate chips and drizzle over the top before chilling.
- This recipe is a great no bake peanut butter dip for quick entertaining.
Nutrition
- Serving Size: 1/2 cup
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg