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Mediterranean Spinach and Feta Cheese Crisps

A stack of golden, flaky Mediterranean Spinach and Feta Cheese Crisps on a white plate, showing the cheesy filling.
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Make these simple, crispy bites filled with spinach and salty feta cheese. They are perfect as a Mediterranean appetizer or a light snack.

Ingredients

Scale
  • 1 package (16 ounces) frozen chopped spinach, thawed and squeezed very dry
  • 8 ounces crumbled feta cheese
  • 1 large egg, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh dill, chopped
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1 package (12 sheets) phyllo dough, thawed
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, combine the dry spinach, feta cheese, beaten egg, Parmesan cheese, dill, black pepper, and nutmeg. Mix until all ingredients are evenly incorporated.
  3. Lay one sheet of phyllo dough flat on a clean, dry surface. Brush the entire surface lightly with melted butter.
  4. Place a second sheet of phyllo dough directly on top of the first buttered sheet. Brush this second sheet lightly with butter.
  5. Cut the stacked sheets lengthwise into three equal strips.
  6. Place about 1 tablespoon of the spinach and feta mixture near one end of a strip. Fold the corner of the strip over the filling to form a triangle shape, similar to folding a flag.
  7. Continue folding the strip over itself to create a tight triangle shape, brushing with butter as you fold if the dough seems dry. Repeat until you reach the end of the strip.
  8. Place the finished crisp seam-side down on the prepared baking sheet. Repeat this process with the remaining filling and phyllo dough sheets.
  9. Brush the tops of all the assembled crisps lightly with any remaining melted butter.
  10. Bake for 15 to 18 minutes, or until the crisps are golden brown and flaky. Serve warm or at room temperature.

Notes

  • Squeeze the spinach very dry; excess water makes the filling soggy.
  • You can prepare these spinach feta snacks ahead of time and refrigerate them for up to 4 hours before baking.
  • For extra flavor, add a pinch of lemon zest to the filling mixture.

Nutrition

Find it online: https://cookingbymia.com/mediterranean-spinach-and-feta-cheese-crisps/