Flavorful Asian-Inspired Marinade for Tuna Steak
A simple, quick marinade recipe using soy sauce, ginger, and citrus to add deep flavor to tuna steaks before searing or grilling.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Sauce & Marinade
- Method: Marinating
- Cuisine: Asian Fusion
- Diet: Low Fat
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon brown sugar
- 1/2 teaspoon black pepper
Instructions
- Combine the soy sauce, lime juice, sesame oil, ginger, garlic, brown sugar, and black pepper in a small bowl. Whisk until the sugar dissolves.
- Place your tuna steaks in a shallow dish or a resealable plastic bag.
- Pour the marinade over the tuna, ensuring both sides are coated.
- Cover the dish or seal the bag. Refrigerate for 15 to 30 minutes. Do not marinate longer than 30 minutes to keep the tuna texture firm.
- Remove the tuna from the marinade and pat it dry with paper towels before cooking. Discard the remaining marinade.
Notes
- For grilling, wipe off excess marinade before placing the tuna on the hot grill grates to prevent flare-ups.
- If you prefer a sweeter profile, substitute the lime juice with an equal amount of orange juice.
- This marinade works well for searing tuna steaks to medium-rare or for using in poke bowls.
Nutrition
- Serving Size: 1/4 of marinade
- Calories: 65
- Sugar: 2
- Sodium: 750
- Fat: 4
- Saturated Fat: 0.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0.2
- Protein: 2
- Cholesterol: 0
Find it online: https://cookingbymia.com/marinade-for-tuna-steak-secret-recipe/