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Soft and Chewy Maple Brown Sugar Cookies with Maple Glaze

A stack of soft maple brown sugar cookies drizzled with a white vanilla glaze, sitting on a white plate.
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Bake these soft and chewy maple brown sugar cookies using real maple syrup for a rich, cozy flavor perfect for fall or holiday baking. Top them with a simple maple glaze for the ultimate homemade treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons pure maple syrup (for glaze)
  • 1 tablespoon milk or cream (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Beat in the 1/2 cup of maple syrup, egg, and vanilla extract until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Scoop rounded tablespoons of dough and place them 2 inches apart on the prepared baking sheets. These cookies spread, so give them space.
  7. Bake for 9 to 11 minutes, or until the edges are set but the centers still look slightly soft. For soft maple cookies, err on the side of underbaking.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. Prepare the maple glaze: Whisk together the powdered sugar, 2 tablespoons of maple syrup, and milk until smooth. Add more powdered sugar for a thicker glaze or more liquid for a thinner one.
  10. Once cookies are completely cool, drizzle or dip the tops into the maple glaze. Let the glaze set before serving.

Notes

  • For the chewiest brown sugar cookies, chill the dough for at least 30 minutes before scooping.
  • Use high-quality pure maple syrup for the best flavor in these homemade maple treats.
  • You can make these cookies ahead of time; store cooled, unglazed cookies in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingbymia.com/maple-brown-sugar-cookies-soft-chewy-recipe/