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The Ultimate Fluffy & High-Protein Greek Yogurt Pancakes

A stack of fluffy greek yogurt pancakes cut open to show the texture, topped with syrup and fresh blueberries.
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Make light, airy, and protein-packed pancakes using Greek yogurt. This easy recipe delivers fluffy texture and a satisfying breakfast in under 20 minutes.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup plain Greek yogurt (full-fat or 2%)
  • 1/2 cup milk (any kind)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter or oil, plus more for the griddle

Instructions

  1. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Combine wet ingredients: In a separate medium bowl, whisk together the Greek yogurt, milk, eggs, and vanilla extract until smooth.
  3. Mix batters: Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Do not overmix; a few lumps are fine. Stir in the melted butter or oil.
  4. Heat griddle: Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or oil.
  5. Cook pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes per side, until bubbles appear on the surface and the edges look set. Flip and cook the second side until golden brown.
  6. Serve immediately: Serve your fluffy Greek yogurt pancakes hot with your favorite toppings like fresh berries or maple syrup.

Notes

  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • If you want a tangier flavor, use plain Greek yogurt without added sweeteners.
  • This recipe makes about 8 medium pancakes.

Nutrition

Find it online: https://cookingbymia.com/greek-yogurt-pancakes-fluffy-high-protein/