Easy Slow Cooker Grape Jelly Meatballs
Make this simple, sweet, and savory appetizer in your slow cooker for your next holiday party.
- Prep Time: 5 min
- Cook Time: 3 hr
- Total Time: 3 hr 5 min
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 (32 ounce) bag frozen pre-cooked meatballs
- 1 (12 ounce) jar grape jelly
- 1 (10 ounce) bottle chili sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Place the frozen meatballs in the slow cooker.
- In a separate bowl, mix the grape jelly, chili sauce, and Worcestershire sauce until combined.
- Pour the sauce mixture over the meatballs.
- Stir gently to coat all the meatballs evenly.
- Cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until heated through.
- Stir before serving. Serve warm with toothpicks.
Notes
- You can substitute chili sauce with equal parts ketchup and hot sauce for a similar flavor profile.
- For a tangier taste, add 1/4 cup of apple cider vinegar to the sauce mixture.
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 18
- Sodium: 450
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 8
- Cholesterol: 30
Find it online: https://cookingbymia.com/grape-jelly-meatballs-recipe-easy/