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Easy Slow Cooker Grape Jelly Meatballs

A pile of glistening Grape Jelly Meatballs coated in a rich, dark purple glaze served on a white plate.

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Make this simple, sweet, and savory appetizer in your slow cooker for your next holiday party.

Ingredients

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  • 1 (32 ounce) bag frozen pre-cooked meatballs
  • 1 (12 ounce) jar grape jelly
  • 1 (10 ounce) bottle chili sauce
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Place the frozen meatballs in the slow cooker.
  2. In a separate bowl, mix the grape jelly, chili sauce, and Worcestershire sauce until combined.
  3. Pour the sauce mixture over the meatballs.
  4. Stir gently to coat all the meatballs evenly.
  5. Cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until heated through.
  6. Stir before serving. Serve warm with toothpicks.

Notes

  • You can substitute chili sauce with equal parts ketchup and hot sauce for a similar flavor profile.
  • For a tangier taste, add 1/4 cup of apple cider vinegar to the sauce mixture.

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