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The Best Classic Cheese Ball Recipe

A large, perfectly formed cheese ball recipe coated entirely in chopped pecans, sitting on a white plate.
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This is a classic, easy cheese ball recipe perfect for any party or gathering. It combines cream cheese and sharp cheddar for a crowd-pleasing appetizer that you can make ahead of time.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 8 ounces sharp cheddar cheese, shredded
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chopped pecans (for coating, optional)
  • Crackers, pretzels, or vegetable sticks (for serving)

Instructions

  1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated and smooth.
  2. Shape the cheese mixture into a ball using your hands or a rubber spatula.
  3. If using pecans, spread the chopped pecans on a plate. Roll the cheese ball in the pecans until it is evenly coated on all sides.
  4. Wrap the cheese ball tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 2 days, to allow the flavors to meld and the ball to firm up.
  5. Before serving, let the cheese ball sit at room temperature for about 15 minutes to soften slightly.
  6. Serve the cheese ball with an assortment of crackers, pretzels, or fresh vegetables for dipping.

Notes

  • For a bacon variation, mix 4 slices of cooked and crumbled bacon into the cheese mixture before chilling.
  • You can substitute the pecans with chopped walnuts or dried parsley for a different exterior coating.
  • This is an excellent make ahead appetizer for holiday parties or game day appetizers.

Nutrition

Find it online: https://cookingbymia.com/easy-cheese-ball-recipe/