Creamy No-Cook Dirty Martini Dip
Make this creamy, briny appetizer inspired by the classic dirty martini. It requires no cooking and comes together fast, making it perfect for parties and gatherings.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz cream cheese, softened
- 8 oz blue cheese, crumbled
- 1 cup sour cream
- 3/4 cup finely chopped green olives (pitted)
- 1/2 cup olive brine
- 2 oz gin (optional, for authentic flavor)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Extra chopped olives and olive oil for garnish
Instructions
- In a large bowl, combine the softened cream cheese, blue cheese, and sour cream. Beat with an electric mixer until the mixture is smooth and creamy.
- Stir in the finely chopped green olives, olive brine, optional gin, and garlic powder. Mix until just combined.
- Season the dip with salt and pepper to your taste. Remember the brine is salty.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, transfer the dip to a serving bowl. Garnish the top with a drizzle of olive oil and a sprinkle of extra chopped olives.
- Serve cold with crackers, pretzels, or vegetable sticks.
Notes
- For a non-alcoholic version, omit the gin completely. The olive brine provides the signature briny taste.
- You can make this dip up to 2 days ahead of time. Keep it covered in the refrigerator until you are ready to serve.
- Serve this dip in a large martini glass for a presentation that matches the cocktail inspiration.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 3
- Sodium: 650
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 12
- Trans Fat: 0.5
- Carbohydrates: 5
- Fiber: 0
- Protein: 12
- Cholesterol: 85
Find it online: https://cookingbymia.com/dirty-martini-dip-recipe/