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Easy Dump-and-Go Crockpot Teriyaki Chicken: No Watery Sauce Ever

Close-up of moist, shredded crockpot teriyaki chicken generously coated in a thick, dark teriyaki sauce.
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Make this sweet and savory Crockpot Teriyaki Chicken with minimal effort. This set-it-and-forget-it recipe creates tender chicken in a thick, flavorful glaze, perfect for busy weeknights and meal prep.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup low-sodium soy sauce
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 1/4 cup rice vinegar
  • 2 tablespoons minced fresh ginger
  • 4 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1/4 cup cornstarch
  • 1/4 cup cold water (for slurry)
  • Optional: Sesame seeds and sliced green onions for garnish

Instructions

  1. Place the chicken breasts or thighs into the basin of your slow cooker.
  2. In a separate bowl, whisk together the soy sauce, brown sugar, 1/2 cup water, rice vinegar, ginger, garlic, and sesame oil until the sugar dissolves.
  3. Pour the sauce mixture evenly over the chicken in the slow cooker.
  4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the chicken is fully cooked and tender.
  5. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce.
  6. In a small bowl, whisk together the cornstarch and 1/4 cup cold water to create a slurry.
  7. Stir the slurry into the sauce mixture in the slow cooker.
  8. Set the slow cooker to HIGH (if it was on LOW) and cook uncovered for 15 to 20 minutes, stirring occasionally, until the sauce thickens to a glaze consistency. This step prevents a watery sauce.
  9. Serve the Crockpot Teriyaki Chicken over rice or noodles, garnished with sesame seeds and green onions.

Notes

  • For best results when shredding, remove the chicken after 6 hours on LOW and shred before adding the cornstarch slurry.
  • This recipe is excellent for meal prep; store portions in airtight containers for up to four days.
  • If you prefer a less sweet flavor, reduce the brown sugar to 3/4 cup.

Nutrition

Find it online: https://cookingbymia.com/crockpot-teriyaki-chicken-recipe-easy-thick-sauce/