Easy Crockpot Steak Bites with Garlic Butter Sauce
Make tender, juicy steak bites effortlessly in your slow cooker. This recipe uses a simple garlic butter sauce for rich flavor, perfect for a set it and forget it weeknight dinner.
- Prep Time: 10 min
- Cook Time: 3 hr
- Total Time: 3 hr 10 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs sirloin steak, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup beef broth
- 1/2 cup butter, cut into pieces
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Place the cubed sirloin steak into the basin of your slow cooker.
- Sprinkle the steak cubes evenly with salt, pepper, and garlic powder. Toss gently to coat.
- Pour the beef broth and Worcestershire sauce over the steak.
- Arrange the pieces of butter on top of the steak cubes.
- Cover the slow cooker and cook on LOW for 3 to 4 hours, or on HIGH for 1.5 to 2 hours, until the steak is tender.
- About 30 minutes before serving, stir in the minced garlic.
- Serve the crockpot steak bites hot, garnished with fresh parsley, over mashed potatoes or rice.
Notes
- For extra flavor, you can sear the steak bites quickly in a hot skillet before adding them to the slow cooker.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir this slurry into the slow cooker during the last 15 minutes of cooking.
- This recipe works well with sirloin or tender cuts of beef.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 550
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 13
- Trans Fat: 1
- Carbohydrates: 5
- Fiber: 1
- Protein: 42
- Cholesterol: 130