Easy 3-Ingredient Cherry Dump Cake
Make this foolproof Cherry Dump Cake using only three ingredients: cherry pie filling, dry cake mix, and butter. This recipe requires no mixing and bakes into a warm, gooey dessert perfect for last-minute needs.
- Prep Time: 5 min
- Cook Time: 50 min
- Total Time: 55 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Pour the entire can of cherry pie filling into the prepared baking dish and spread it into an even layer.
- Sprinkle the dry yellow cake mix evenly over the layer of cherry pie filling. Do not mix the layers.
- Drizzle the melted butter evenly over the dry cake mix layer.
- Bake for 45 to 55 minutes, or until the topping is golden brown and the cherry filling is bubbly around the edges.
- Remove the dump cake from the oven and let it cool slightly before serving warm, often with vanilla ice cream.
Notes
- For an extra rich topping, use a butter cake mix instead of yellow cake mix.
- Serve this warm cherry dessert with a scoop of vanilla ice cream for the best experience.
- If you want a slight variation, try using a pineapple cherry dump cake combination by adding one can of drained crushed pineapple under the cake mix layer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookingbymia.com/cherry-dump-cake-easy-recipe/