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Creamy Dump-and-Bake Cheesy Chicken and Rice Casserole

A close-up serving of creamy, cheesy chicken and rice casserole topped with melted cheddar cheese.
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Make this easy, one-dish cheesy chicken and rice casserole for a satisfying, comforting family dinner on busy weeknights.

Ingredients

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  • 2 cups cooked, shredded chicken
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup uncooked long-grain white rice
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup frozen broccoli florets (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, uncooked rice, chicken broth, sour cream, onion powder, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
  3. If you are using broccoli, stir in the frozen florets now.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Cover the dish tightly with aluminum foil.
  6. Bake for 45 minutes.
  7. Remove the foil. Sprinkle 1 1/2 cups of the shredded cheddar cheese evenly over the top of the casserole.
  8. Return the dish to the oven, uncovered, and bake for an additional 10 to 15 minutes, or until the rice is tender and the cheese is melted and bubbly.
  9. Let the casserole rest for 5 minutes before serving. Sprinkle the remaining 1/2 cup of cheese over the top just before serving for extra gooiness.

Notes

  • For a richer flavor, substitute half of the chicken broth with heavy cream.
  • If you use raw chicken, cook it first or increase the initial covered baking time by 15-20 minutes until the chicken reaches 165 degrees Fahrenheit internally.
  • This recipe works well as a slow cooker chicken and rice dish; cook on low for 4-5 hours, then stir in the cheese and bake briefly to melt.

Nutrition

Find it online: https://cookingbymia.com/cheesy-chicken-and-rice-casserole-easy-bake/