The Best 5-Minute Homemade Tartar Sauce
Make this creamy, tangy homemade tartar sauce in just five minutes. It is the perfect, quick condiment for fried fish, crab cakes, and seafood sandwiches.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 1/4 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish, drained
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped fresh dill
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
Instructions
- Gather all your ingredients.
- In a medium bowl, combine the mayonnaise, sweet pickle relish, chopped dill pickles, chopped capers, lemon juice, fresh dill, Dijon mustard, and black pepper.
- Stir all ingredients together until they are fully mixed and the sauce is uniform.
- Taste the sauce and adjust seasoning if needed. You may add a pinch of salt if your pickles are not salty enough.
- Cover the bowl and chill the tartar sauce for at least 15 minutes before serving to allow the flavors to blend.
- Serve this creamy seafood sauce with your favorite fish or seafood.
Notes
- For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
- If you prefer a spicy tartar sauce, add 1/2 teaspoon of hot sauce or a pinch of cayenne pepper.
- This sauce keeps well in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 185
- Sugar: 1
- Sodium: 280
- Fat: 19
- Saturated Fat: 3
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://cookingbymia.com/best-5-minute-homemade-tartar-sauce/