Bacon-Wrapped Dates with Goat Cheese
Prepare this sweet and salty appetizer, often called Devils on Horseback, by stuffing dates with goat cheese, wrapping them in bacon, and baking until crisp.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 12 Medjool dates
- 4 oz soft goat cheese
- 12 thin slices bacon
- 12 wooden toothpicks
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Carefully slice each date lengthwise down one side and remove the pit.
- Stuff about one teaspoon of goat cheese into the cavity of each pitted date.
- Cut each bacon slice in half crosswise.
- Wrap one half-slice of bacon around each stuffed date, securing it with a toothpick if necessary.
- Place the wrapped dates on the prepared baking sheet.
- Bake for 15 to 20 minutes, turning halfway through, until the bacon is crisp and cooked through.
- Remove from the oven and let cool slightly before serving warm.
Notes
- For extra flavor, you can stuff the dates with a whole blanched almond instead of cheese.
- If your bacon slices are thick, you may need to increase the baking time by 5 minutes.
- Serve these immediately after they cool enough to handle.
Nutrition
- Serving Size: 1 date
- Calories: 105
- Sugar: 9
- Sodium: 140
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 3
- Cholesterol: 25
Find it online: https://cookingbymia.com/baconwrappeddatesrecipeeasyappetizer/