The Ultimate 3-Ingredient Butter Cookies (Flour, Butter, Sugar)
Make melt-in-your-mouth perfection with these incredibly simple 3-ingredient butter cookies. This no-fuss recipe requires no mixer and results in buttery, crisp treats perfect for beginner baking or a quick sweet fix.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the softened butter and powdered sugar. Mix them together by hand or with a spoon until the mixture is smooth and creamy. You do not need an electric mixer for this step.
- Gradually add the flour to the butter and sugar mixture. Mix until a soft dough forms. Do not overmix the dough.
- Roll the dough into small balls, about 1 inch in diameter, or press the dough into a flat sheet and cut into desired shapes. Place the cookies on the prepared baking sheet.
- Bake for 10 to 12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a slightly different texture, you can chill the dough for 15 minutes before shaping.
- These cookies are delicate when warm; handle them gently until they cool fully.
- Dust cooled cookies with extra powdered sugar for presentation if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 105
- Sugar: 5
- Sodium: 35
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 1
- Cholesterol: 15
Find it online: https://cookingbymia.com/3-ingredient-butter-cookies/